Fingers White Chocolatey
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 20.7 g | 27% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 27.1 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 5.8 g | 12% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, Sugars (sugar, partially inverted sugar syrup), Palm oil, Cocoa butter, Milk powder, Salt, Soy lecithin, Polyglycerol polyricinoleate, Ammonium bicarbonate, Baking soda, Artificial flavour. Contains: Milk, Wheat, Soy. May contain: Almond, Hazelnut, Pecan. Ingrédients: Farine de blé, Sucres (sucre, sirop de sucre partiellement inverti), Huile de palme, Beurre de cacao, Lait en poudre, Sel, Lecithine de soja, Polyricinoleate de polyglycérol, Hydrogénocarbonate d'ammonium, Bicarbonate de sodium, Arôme 2% 2% 1% 0% 7% artificiel. more is eu, 15 % ou Contient : Lait, Blé, Soja. Peut contenir : Amandes, Noisettes, Pacanes.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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