Vegetable Thins
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, Shortening (vegetable oil, modified palm oil), Dried vegetable and seasoning blend (carrot, dextrose, onion, salt, wheat flour, celery, cabbage, red bell pepper, sugar, parsley, natural flavour, monosodium glutamate, hydrolyzed wheat protein, turmeric extract, vegetable oil), Sugars (sugar, glucose-fructose), Ammonium bicarbonate, Salt, Monocalcium phosphate, Baking soda, Hydrolyzed soy protein, Amylase, Protease. Contains: Wheat, Soy.
- E100CurcuminColor
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.