Oreos Golden, Oreo
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Oreos Golden

by Oreo
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
35.3 gof sugars per 100 g
Barcode (EAN-13)0066721026613
GS1 prefix006 · GS1 US
Additives6: E322, E322i, E500…
AllergensGluten, Soybeans
0066721026613

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat20.6 g26%
Saturated fat5.9 g29%
Total carbohydrate73.5 g27%
Total sugars35.3 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugars Sugar, Glucosefructose, Vegetabie Oil, Modified Palm Oil, Wheat And Starch, Salt, Baking Soda, Soy Lecithin, Ammonium Bicarbonate, Artificial Flavour. Contains: Wheat, Soy.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars35.3 g · median 32.3 g
Saturated fat5.9 g · median 8.1 g
Salt0.85 g · median 0.73 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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