Wheat Thins spinach & roasted garlic
by Christie
United States
433 kcalper 100 g · 22% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0066721001139
GS1 prefix006 · GS1 US
Additives2: E503, E503ii
AllergensGluten
LabelsNo colorings
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated July 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WHEAT FLOUR, WHOLE GRAIN WHEAT FLOUR, VEGETABLE OIL, CORN STARCH, POTATO STARCH, DRIED SPINACH, GLUCOSE-FRUCTOSE, SUGAR, DRIED ROASTED PHOSPHATE, MONOCALCIUM AMMONIUM BICARBONATE. CONTAINS: WHEAT. GARLIC, SALT, SODA, BAKING
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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