Chicken pot pie
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 25.1 g | 9% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.6 g | 15% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: Sauce (water, skim milk powder, modified corn starch, modified milk ingredients, wheat flour, salt, sugar, onion powder, yeast extract, spice extracts, agar, spices), diced chicken breast, carrots, green peas. Pastry: wheat flour, water, non-hydrogenated margarine, canola oil, sugar, egg yolk, salt, yeast, cultured wheat starch, baking powder.
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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