Tuna Salad with Crackers, Brunswick
i Photo: Open Food Facts contributors · CC BY-SA
Tuna salads · United States

Tuna Salad with Crackers

by Brunswick · 3.0 oz
United States
NUTRI-SCOREABDECNOVA4
268 kcalper 100 g · 13% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0066613329167
GS1 prefix006 · GS1 US
Additives7: E322, E322i, E341…
AllergensCelery, Eggs, Fish, Gluten, Milk, Soybeans
LabelsDolphin Safe
0066613329167

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories268 kcal13%
Total fat23.9 g31%
Saturated fat3.5 g18%
Total carbohydrate8.5 g3%
Total sugars4.2 g—
Protein7.0 g14%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated January 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TUNA (LIGHT TUNA, WATER, VEGETABLE BROTH, SALT), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, EGG YOLKS, DISTILLED VINEGAR, SALT), CELERY, TEXTURED SOY FLOUR, SUGAR, CARROTS, 2% OR LESS WATER, GLUCONO DELTA LACTONE, DEHYDRATED ONION, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SUGAR, 2% OR LESS SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), CORN SYRUP, BUTTER (CREAM, NATURAL FLAVOR), SOY LECITHIN

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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