Waldorf Salad with White Chicken Meat
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 595 kcal | 30% |
| Total fat | 45.5 g | 58% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 21.0 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 17.5 g | 35% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
salad (diced apples [apples, calcium ascorbate {for freshness and maintain colorh, romaine lettuce, grilled seasoned chicken strips (chicken breast with rib meat, water, expeller pressed canola oil, rice starch, salt, sugar, lemon juice concentrate. granulated garlic, black pepper), celery, grapes, walnuts, spring mix [green leaf spinach, tatsoi, green leaf lettuce, mizuna, green romaine, tango, green oak leaf, green chard, arugula, frisee}, red leaf {red chard, red leaf lettuce, lolla rosa, red romaine, red mustard leaf, radichio, red oak leaf, beet greens}1), brown sugar maple dressing (expeller pressed canola oil, water, dijon mustard (white distilled vinegar, water, mustard seed, sea salt, white wine, citric acid {acidulant}, turmeric {for color}, spicesi, sugar, apple cider vinegar, egg, brown sugar, maple syrup, white distilled vinegar, sea salt, molasses, egg yolk, celery seed, mustard flour, white pepper, pepper sauce (white distilled vinegar, red pepper, salt), allspice, cinnamon, ground ginger, nutmeg, guar gum, granulated garlic). contains egg, walnut.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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