
Lemony Arugula Basil Salad Kit
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
salad, arugula, carrots, almonds, shaved parmesan cheese, pasteurized milk, cheese cultures, salt, microbial enzyme, powdered cellulose, basil, lemon vinaigrette, water, sunflower oil, canola oil, basil, olive oil, white balsamic vinegar, white wine vinegar, concentrated grape must, honey, garlic, lemon juice concentrate, dijon mustard, apple cider vinegar, water, mustard seed, salt, spices, shallots, sea salt, natural flavors, sugar, orange juice concentrate, spices, xanthan gum, fruit and vegetable juice, extract of basil, lemon oil
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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