Breaded Fried Ravioli
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 35.3 g | 13% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 8.2 g | 16% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated January 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vitamin Do Calci sium 110mg Value (DV) tells you how much a nutrient in Daily a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% 6% AY CONTAIN TRACES OF SOY. NTAINS MILK, EGG WHEAT. DIST. AND SOLD EXCLUSIVELY BY: RADER JOE'S, MONROVIA, CA 91016 6% 2% INGREDIENTS RAMOL (ENRICHED DURUM WHEAT FLOUR SEMOLINA NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [PASTEURIZED MILK PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR STABILIZERS (XANTHAN GUMARUB BEAN GUM, QUA GUNDE WATER PASTEURIZED WHOLE EGGS, MONTEREY JACK CHE PASTEURIZED MILK, CHEESECHS SALT MICROBIAL ENZYMET OW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, MICROBIAL ENZYME), CORNSTARCH, ASIAGO CHEESE [PASTEURIZED MILK, CHEFOONTURES, SALT, MICROBIAL ENZYME], GARLIC, PARMESAN CHEESE (PASTEURIZED PARASKIM ONLK, CHEESE CULTURES, SALT, MICROBIAL ENZYMEJ. SALT, SPICE, BETA CAROTENE [COLOR]), PREDUST (WHEAT FLOUR, DEHYDRATED POTATO [POTATO, MONO - AND DIGLYCERIDES OF FATTY ACIDS, DEXTROSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZY SPICES, GARLIC PODER, DEHYDRATED GREEN OW CORN FLOUR, SUGAR, SUNFLOWER OIL, YEAST, DEHYDRATED PARSLEY COLOR ADDED [TURMERICIOLEOBESINE PARIKA OLEORESIN, AN EXTRACTI ASCORBIC ACID (TO PROSERVE], NATURAL FLAVOR), BREADING (WHEAT FLOUR, CHEDDAR CHIESE POWDER [CHEDDAR CHEESE (PASTEURIZED MICK, CHEESE CUTURES, SALT, MICROBIAL ENZYME, DISODIUM PHOSPHATE, SALT LACTIC ACID], SALT, YELLOW CORN FLOUR, SUNFLOWER COLOR ADDED [PAPRIKA OLEORESIN, TURMERIC OLEORESIN), LACTIC ACID), SUNFLOWER OIL, BATTER (WHEAT FLOUR, YELLOW FLOUR, MODIFIED CORNSTARCH, SALT CARLIC POWDER ROSE, ONION POWDER, SPICE), WATER.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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