United States
Data
Frozen meats · United States

Crispy garlic pork rib tips

· brand owner: HAMPTON HOUSE
United States
NOVA4
196 kcalper 100 g · 10% of the reference intake
Barcode (EAN-13)0066123288046
GS1 prefix006 · GS1 US
Additives1: E413
AllergensNot given in the source
0066123288046

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories196 kcal10%
Total fat12.5 g16%
Saturated fat4.0 g20%
Total carbohydrate2.7 g1%
Protein18.8 g38%
Sodium0.92 g40%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork rib tips, water, seasoning (salt, spices), modified corn starch, garlic powder, salt, garlic emulsion (water, natural gum tragacanth, garlic oil and spice extractive), autolyzed yeast extract, sodium phosphate, garlic oleoresin. fried in canola oil.

  • E413TragacanthEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat14 g18%
Saturated fat4.5 g23%
Sodium1,030 mg45%
Total carbohydrate3.0 g1%
Protein21 g—
Servings per package
About 12
USDA food category
Frozen Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1918466

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HAMPTON HOUSE

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States
Saturated fat4.0 g · median 5.9 g
Salt2.3 g · median 1.3 g

The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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