Mini cheesecake cones
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 26.0 g | 33% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CONE (SUGAR, ALMONDS, GLUCOSE SYRUP, SUNFLOWER OIL, SKIM MILK POWDER, SOY LECITHIN [EMULSIFIER], CREAM), FILLING (CREAM, BUFFALO MILK RICOTTA CHEESE [BUFFALO MILK WHEY, SEA SALT], QUARK CHEESE [MILK, SEA SALT, CHEESE CULTURES, MICROBIAL ENZYME], SUGAR). CONTAINS MILK, SOY, ALMOND. MAY CONTAIN TRACES OF EGG, WHEAT, BRAZIL NUT, CASHEW, PECAN, PINE NUT, PISTACHIO.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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