Garden Cocktail
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 24 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 0.40 g | 1% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, tomato puree, bell pepper juice, celery juice, sugar, vinegar, concentrated carrot juice, potassium chloride, onion juice, ascorbic acio % daily value vitamin c), sea salt, salt, eur quotidienne natural flavour, disodium inosinate, disodium guanylate, carrot juice, parsley juice, soy lecithin, red pepper. ingrédients: eau, purée de tomates, jus de poivron, jus de celeri, sucre, vinaigre, jus de carotte concentre, chlorure de potassium, jus d'oignon, acide ascorbique (vitamine c). sel de mer, sel, arome naturel, n 710 mg 20 % inosinate et guanylate disodiques, jus de carotte, jus eides 12 g 4 % de persil, lécithine de soya, cts tive 0 % g 0 % térol 0 mg o mg 6 % poivron rouge 8 % 1 canada's food guide recommends 5-10 daily servings of vegetables and fruit, 1 serving - 125 ml of 100% juice 1 g a 40 % le guide alimentaire ganadien recommande de iour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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