Crunch Dark Chocolate Honey Roasted Almonds Greek Yogurt, Liberte Grec Greek
i Photo: Open Food Facts contributors · CC BY-SA

Crunch Dark Chocolate Honey Roasted Almonds Greek Yogurt

by Liberte Grec Greek
United States
NOVA4
154 kcalper 100 g · 8% of the reference intake
16.2 gof sugars per 100 g
Barcode (EAN-13)0065684497317
GS1 prefix006 · GS1 US
Additives5: E150c, E322, E322i…
AllergensMilk, Nuts, Soybeans
0065684497317

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories154 kcal8%
Total fat4.6 g6%
Saturated fat1.9 g10%
Total carbohydrate20.0 g7%
Total sugars16.2 g—
Dietary fiber0.77 g3%
Protein7.7 g15%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

skim milk, vanilla flavoured syrup (cane sugar, water, natural flavour, pectin, locust bean gum, lemon juice concentrate), crunch mix (dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), sugar, almonds, honey, salt, maltodextrin, natural flavour, caramel colour), cream, milk protein, bacterial cultures. contains: milk, almond and soy ingredients. teneur élevée en protéines, 10 g de protéines par 130 g high in protein, 10 g of protein per 130 g préparé pour/ prepared for: liberté canada 6285, boul. choquette, st-hyacinthe, qc, j2s 8l2 1-888-340-9306 liberte.ca (mk) 1582 615

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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