fibre 1 delights lemon flavour
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 72.0 g | 26% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 4.0 g | 8% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FARINE DE BLÉ ENRICHIE, EXTRAIT DE RACINE DE CHICORÉE (FIBRES D'INULINE), SUCRE À GLACER, MORCEAUX À SAVEUR DE CITRON (SUCRE, BEURRE DE CACAO, AROME NATUREL, ACIDE CITRIQUE, HUILE DE COPRA, ROCOU ET CURCUMA POUR LA COULEUR, LECITHINE DE TOURNESOL, LÉCITHINE DE SOYA, SUBSTANCES LAITIÈRES), FIBRE DE BAGASSE, FRUCTOSE, SUCRE, GLYCERINE, SHORTENING D'HUILE DE PALME ET D'HUILE DE CANOLA RICHE EN GRAS MONDINSATURÉS, HUILES DE PALME ET DE PALMISTE, HUILE DE CANOLA, EAU, POUDRE DE BLANC D'OEUF, SUBSTANCES LAITIÈRES MODIFIÉES, SEL, ARÔME NATUREL, BICARBONATE DE SODIUM, PHOSPHATE D'ALUMINIUM ET DE SODIUM, ACIDE MALIQUE, ACIDE CITRIQUE, HUILE DE PALME HYDROGÉNÉE, LECITHINE DE SOYA, GOMME DE XANTHANE, GOMME DE CAROUBE, MALTODEXTRINE, EXTRAIT DE ROMARIN, BETA-CAROTÈNE POUR LA COULEUR. CONTIENT DU BLE, DES ŒUFS, DU LAIT ET DU SOjA; PEUT CONTENIR DES INGRÉDIENTS DE L' Arrachide.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast biscuit” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast biscuit”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.