Peanut Butter & Cocoa Cereal Bars
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 8.3 g | 17% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugars (corn syrup, sugar, glucose-fructose, fructose, barley malt extract), Reese's Puffs cereal (whole grain corn, sugars [sugar and/or golden sugar, dextrose, corn syrup], Reese's peanut butter [peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch], degermed corn meal, high monounsaturated canola, canola and/or high monounsaturated sunflower oil, salt, cocoa, tricalcium phosphate, caramel, calcium carbonate, trisodium phosphate, natural and artificial flavour, mixed tocopherols, vitamins & minerals [iron, niacinamide {vitamin B3}, calcium pantothenate {vitamin B5}, pyridoxine hydrochloride {vitamin B6}, folate]), Rice flour, Reese's peanut butter flavoured chips (peanuts, sugar, hydrogenated palm kernel and soybean oil, corn syrup solids, dextrose, modified milk ingredients, salt, palm kernel oil, artificial flavour, soy lecithin), Partially defatted peanut flour, Palm kernel oil, Glycerin, Canola oil, Reese's peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Peanut butter (peanuts), Calcium carbonate, Salt, Sorbitol, Cocoa, Modified milk ingredients, Corn starch, Peanut oil, Gelatin, Natural and artificial flavour, Soy lecithin, Caramel, BHT.
- E306Tocopherol-rich extract
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
