
Mashed Potatoes Butter & Herb
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 387 kcal | 19% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 0.74 g | 4% |
| Total carbohydrate | 74.1 g | 27% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 7.4 g | 15% |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried Potatoes (contains Sul ss), Maltodextrin, High nonounsaturated vegetable oil (canola, sunflower and/cr soybean), Salt, Modified milk ingredients, Mono and diglycerides, Spice, Garlic powder, Onior powder, Parsley flakes, Silicon dioxide, Sodium acid pyrophosphate, Natural flavour, Citric acid. Contains: Milk, Sulphites. May contain: Wheat, Soy. Ingrédients - Pommes de terre AU FO Ne pas des pom 1. Melon allion 2. Faire 3. Ajou Fair ATT 4. Me Les déshydratées (contiennent des sulfites), Maltodextrine, Huile végétale riche en gras monoinsaturés [huile de canola, de tournesol et (ou) de soya], Sel, Substances laitières modifiées, Mono - et diglycérides, Épice, Poudre d'ail, Poudre d'oignon, Flocons de persil, Dioxyde de silicium, Pyrophosphate acide de sodium, Arôme naturel, Acide citrique. Contient : Lait, Sulfite Peut contenir : Blé, Soya. de en Pour prep
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.