BUFFALO STYLE CHICKEN DIP
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FULLY COOKED SHREDDED, CHICKEN BREAST (CHICKEN BROTH, SALT, SEASONING BLEND (LEMON KERNEL POWDER, WHITE PEPPER, STUD, PASTEURIZED MILK AND CREAM, SALT, SOUR CREAM, BEAN GUM), SAUCE (AGED CAYENNE RED PEPPERS, SHREDDED MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT), BRINE (WATER, ONIONS, GARLIC, PARSLEY, CAYENNE POWDER)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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