BLACK BEAN & CHEESE TAQUITOS
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 27.6 g | 10% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 7.9 g | 16% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole corn tortilla (water, white corn flour, trace of lime), cooked black beans (water, beans, onion, salt,garlic powder), Monterey Jack cheese (pasteurized milk, cheese culture, salt, microbial enzyme), onions, mushrooms, soybean oil, cornstarch, jalapeno peppers in brine (jalapeno peppers,water, salt, citric acid, calcium chloride) garlic powder, onion powder, cumin powder, salt. Contains: milk, soy
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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