Organic Multigrain Bread
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.1 g | 18% |
| Total sugars | 7.4 g | — |
| Protein | 11.1 g | 22% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, organic swhole wheat flour, organic cts unbleached enriched flour (organic wheat flour, niacin, reduced iron, ascorbíc acid [dough conditioner], thiamin 269) | mononitrate, riboflavin, microbial enzyme, folic acid), organic cracked wheat, organic sugar, organic vital wheat gluten, organic oats, organic yellow corn, organic brown rice flour, contáins 2% or less of yeast, lue organic sunflower seeds, organic honey, organic expeller pressed 1% canola oil, sea salt, organic distilled vinegar, calcium sulfate, 0% | organic wheat flour, microbial enzyme, organic guar gum, ascorbic acid (dough conditioner), 0% | contains wheat, 3%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
