Raspberry and Blackcurrant Coconut Based Yogurt Alternative
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 10.8 g | 4% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 2.5 g | 5% |
| Sodium | 0.02 g | 1% |
USDA FoodData Central, CC0, record updated April 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COCONUT MILK (WATER, COCONUT EXTRACT). FRUIT PREPARATION (RASPBERRY PUREE, BEET SUGAR, RASPBERRY PIECES, WATER, BLACKCURRANT PUREE, NATIVE CORN STARCH, NATURAL FLAVOURS, BLACK CARROT JUICE CONCENTRATE, PECTIN, SODIUM CITRATE), TAPIOCA FLOUR, CANE SUGAR, FABA BEAN PROTEIN, PEA PROTEIN, CALCIUM PHOSPHATE, PECTIN, NATURAL FLAVOUR, BACTERIAL CULTURES.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 8.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 27, 2021
- FDC ID
- 2174190
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Founders Management Ii Corp
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
