Sea salted veggie chips
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 16.7 g | 60% |
| Protein | 6.7 g | 13% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated September 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DRIED BROCCOLI, DRIED SHIITAKE MUSHROOM, DRIED POTATO, DRIED GREEN ZUCCHINI, DRIED YELLOW ZUCCHINI, DRIED SQUASH, DRIED TOMATO, DRIED EGGPLANT, DRIED ONION, DRIED ASPARAGUS, CANOLA OIL, TAPIOCA DEXTRIN, SEA SALT, PEPPER.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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