Gummi bears
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

Gummi bears

· 17 oz
United States
NUTRI-SCOREABCDENOVA4
344 kcalper 100 g · 17% of the reference intake
53.1 gof sugars per 100 g
Barcode (EAN-13)0064777875544
GS1 prefix006 · GS1 US
Additives10: E296, E306, E330…
AllergensSoybeans
LabelsHalal
0064777875544

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories344 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars53.1 g—
Dietary fiber0.00 g0%
Protein3.1 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn syrup, sugar, bovine k-gelatin, citric acid (preservative), malic acid, natural and artificial flavors, artificial colors (fd&c blue no. 1, fd&c red no. 40, fd&c yellow no. 5), soybean oil, glazing agents (mineral oil, carnauba wax), mixed tocopherols (anti-oxidant). net wt. 17 oz (1 lb 1 ozt ag at ha ko halal h.p.d.s hade in n freet mut-free fac mal prod

  • E296Malic acid
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E428Gelatin
  • E903Carnauba waxCarrier
  • E905Synthetic wax
  • E905amineral oil
  • E133Brilliant blue FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 1,124 “candies” products sold in the United States
Sugars53.1 g · median 60.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.13 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.