Snacks · United States

Raw Mixed Nuts

by Johnvince Foods · 14 oz/397 g · brand owner: Jo-Lee Food Products, Inc.
United States
633 kcalper 100 g · 32% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0064777849958
GS1 prefix006 · GS1 US
AllergensNuts (read from the ingredients list)
0064777849958

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories633 kcal32%
Total fat56.7 g73%
Saturated fat5.0 g25%
Total carbohydrate20.0 g7%
Total sugars3.3 g—
Dietary fiber10.0 g36%
Protein20.0 g40%
Sodium0.00 g0%

USDA FoodData Central, CC0, record updated May 20, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ALMONDS, CASHEWS, WALNUTS, BRAZIL NUTS, PECANS, HAZELNUTS, PISTACHIOS.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat17 g22%
Saturated fat1.5 g8%
Sodium0 mg0%
Total carbohydrate6.0 g2%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 13
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated May 20, 2021
FDC ID
2381963

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Popcorn, Peanuts, Seeds & Related Snacks”. Shelfpedia lists it under “Snacks”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jo-Lee Food Products, Inc.

Source: USDA FoodData Central.

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars3.3 g · median 10.0 g
Saturated fat5.0 g · median 5.0 g
Salt0.00 g · median 0.85 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.