Snacks · United States

Nacho Flavored Toasted Corn

by Jo-Lee Food Products · 8.5 oz/241 g · brand owner: Jo-Lee Food Products, Inc.
United States
467 kcalper 100 g · 23% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0064777817599
GS1 prefix006 · GS1 US
AllergensNot given in the source
0064777817599

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat16.7 g21%
Saturated fat1.7 g8%
Total carbohydrate70.0 g25%
Total sugars0.00 g—
Dietary fiber6.7 g24%
Protein10.0 g20%
Sodium0.67 g29%

USDA FoodData Central, CC0, record updated March 23, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CORN, CORN OIL, CORN MALTODEXTRIN, SALT, ONION POWDER, TOMATO POWDER, SPICES, CORN STARCH, YEAST EXTRACT, CITRIC ACID (PRESERVATIVE), DISODIUM GUANYLATE AND DISODIUM INOSINATE (FLAVOR ENHANCERS), GUM ARABIC, NATURAL COLOR (PAPRIKA), LACTIC ACID, NATURAL FLAVOR.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1/2 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat5.0 g6%
Saturated fat0.5 g3%
Sodium200 mg9%
Total carbohydrate21 g8%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated March 23, 2021
FDC ID
2398081

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Popcorn, Peanuts, Seeds & Related Snacks”. Shelfpedia lists it under “Snacks”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jo-Lee Food Products, Inc.

Source: USDA FoodData Central.

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars0.00 g · median 10.0 g
Saturated fat1.7 g · median 5.0 g
Salt1.7 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.