Snacks · United States

Johnvince foods, march madness snack mix, cajun

by Johnvince Foods · brand owner: Johnvince Foods Ltd.
United States
NUTRI-SCOREABCDENOVA4
520 kcalper 100 g · 26% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0064777813812
GS1 prefix006 · GS1 US
Additives12: E1100, E150c, E260…
AllergensGluten, Milk, Peanuts, Sesame seeds, Soybeans
0064777813812

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories520 kcal26%
Total fat30.0 g38%
Saturated fat5.0 g25%
Total carbohydrate50.0 g18%
Total sugars4.0 g—
Dietary fiber6.0 g21%
Protein12.0 g24%
Sodium0.92 g40%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, corn masa, enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid, benzoyl peroxide), oils (hydrogenated soybean and cottonseed, peanut, corn), canola oil (contains dimethylpolysiloxane as antifoaming agent), sesame seeds, bulgur wheat, flour (corn, potato), salt, spices), sugar, dextrose, herbs powders (onion, tomato, garlic, green bell pepper, vinegar, cocoa, jalapeno), corn starch, cheddar cheese powder (milk), baking powder (sodium bicarbonate, sodium aluminum sulfate, cornstarch) (leavening agent), torula yeast, modified corn starch, monosodium glutamate, corn maltodextrin, oleoresin paprika and annatto extracts (color), dried glucose syrup, autolyzed yeast extract, dehydrated lemon juice, calcium silicate, trisodium citrate, caramel color, silicon dioxide (anti-caking agent), natural and artificial flavor, artificial caramel color, acetic acid, citric acid (preservative).

  • E1100Alpha-Amylase
  • E150cAmmonia caramelColor
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E331iiiTrisodium citrate
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E521Aluminum sodium sulfate
  • E552Calcium silicate
  • E621Monosodium glutamateFlavor enhancer
  • E928Benzole peroxidePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 cup (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat15 g19%
Saturated fat2.5 g13%
Sodium460 mg20%
Total carbohydrate25 g9%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein6.0 g—
Servings per package
About 7.5
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated November 4, 2017
FDC ID
2287265

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Johnvince Foods Ltd.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars4.0 g · median 10.0 g
Saturated fat5.0 g · median 5.0 g
Salt2.3 g · median 0.85 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.