Snacks · United States

Dried Pineapple Chunks

by Johnvince Foods · brand owner: JOHNVINCE FOODS
United States
NUTRI-SCOREABCDENOVA3
360 kcalper 100 g · 18% of the reference intake
82.0 gof sugars per 100 g
Barcode (EAN-13)0064777812839
GS1 prefix006 · GS1 US
Additives2: E220, E330
AllergensNot given in the source
0064777812839

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate88.0 g32%
Total sugars82.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pineapple, sugar, citric acid, sulfur dioxide (preservative).

  • E220Sulfur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium105 mg5%
Total carbohydrate44 g16%
Dietary fiber0.0 g0%
Total sugars41 g—
Protein0.0 g—
Servings per package
About 9
USDA food category
Wholesome Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 11, 2018
FDC ID
1868026

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JOHNVINCE FOODS

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States
Sugars82.0 g · median 9.9 g
Saturated fat0.00 g · median 5.0 g
Salt0.52 g · median 0.85 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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