Snacks · United States

Johnvince foods, mix nuts

by Johnvince Foods · brand owner: Johnvince Foods Ltd.

United States

660 kcalper 100 g · 33% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0064777812389

GS1 prefix006 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	660 kcal	33%
Total fat	56.0 g	72%
Saturated fat	7.0 g	35%
Total carbohydrate	22.0 g	8%
Total sugars	4.0 g	—
Dietary fiber	8.0 g	29%
Protein	16.0 g	32%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, cashews, walnuts, brazil nuts, pecans, filberts, pistachios.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 cup (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	330 kcal	—
Total fat	28 g	36%
Saturated fat	3.5 g	18%
Sodium	0 mg	0%
Total carbohydrate	11 g	4%
Dietary fiber	4.0 g	14%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 7
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 7, 2018
FDC ID: 1875143

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Johnvince Foods Ltd.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars4.0 g · median 10.0 g

Saturated fat7.0 g · median 5.0 g

Salt0.00 g · median 0.85 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.