Chocolate Chip Muffins
by Trader Joe's
United States
434 kcalper 100 g · 22% of the reference intake
36.4 gof sugars per 100 g
Barcode (EAN-8)00647427
GS1 prefix006 · GS1 US
Additives6: E322, E322i, E450…
AllergensEggs, Gluten, Milk, Soybeans
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 434 kcal | 22% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 36.4 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.1 g | 10% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole egg, modified corn starch, palm oil, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey, salt, natural flavor, buttermilk powder, water, soybean oil, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.