Dino buddies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.8 g | 24% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
boneless skinless chicken breast with rib meat, water, whole wheat flour, wheat flour.contains 2% or less of the following: flaxseed meal, sea salt, natural flavor, natural chicken flavor, yeast, extractive of paprika (color), canola oil, whole grain yellow corn flour, yellow corn flour, corn starch, guar gum, sugar, isolated soy protein, salt. allergens: soy, wheat. maxi canada inc. saint-lin-laurentides (quebec) canada j5m 384 1 800 363-3621 • www.maxi.com registered trademark of maxi canada inc
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.