Mandarin Style Orange Chicken Bowl, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Meals with chicken · United States

Mandarin Style Orange Chicken Bowl

by Trader Joe's · 13 oz (369 g)
United States
NUTRI-SCOREACDEBNOVA4
146 kcalper 100 g · 7% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-8)00645270
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories146 kcal7%
Total fat3.3 g4%
Saturated fat1.4 g7%
Total carbohydrate22.8 g8%
Total sugars5.4 g—
Dietary fiber1.6 g6%
Protein7.6 g15%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked Rice (Enriched Long Grain Rice, Water), Chicken Leg Meat, Broccoli Florets, Sugar, Water, Distilled White Vinegar, Cornstarch, Vegetable Blend (Peas, Carrots, Salt), Water, Soy Sauce (Water, Soybean, Wheat Flour, Salt), Soybean Oil, Water Chestnuts, Shallots, Whole Wheat Flour, Liquid Whole Egg, Modified Cornstarch, Soy Sauce Concentrate (Soybean, Wheat Flour, Salt, Water), Salt, Garlic Powder, Onion Powder, Garlic, Ginger, Green Onion, Orange Peel, White Pepper, Cayenne Pepper. Contains Egg, Soy, Wheat.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 93 “meals with chicken” products sold in the United States
Sugars5.4 g · median 2.0 g
Saturated fat1.4 g · median 0.94 g
Salt0.46 g · median 0.67 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals with chicken” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.