Focaccia Bread Roasted Tomato & Parmesan
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.9 g | 18% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOUC ACID), WATER, ROASTED DICED TOMATOES (ROASTED TOMATO, CANOLA OIL, WHITE WINE VINEGAR, GARLIC, SEA SALT, DRIED OREGANO), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME, POWDERED CELLULOSE (ANTI-CAKING AGENTI), EXTRA VIRGIN OLIVE OIL, SEA SALT, CANOLA OIL, ENRICHED SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCONO-DELTA-LACTONE, YEAST, SUGAR, WHOLE WHEAT FLOUR, DRIED PARSLEY, GARLIC (GARLIC, WATER). CONTAINS MILK, WHEAT.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 16, 2026 | $4.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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