Pepperoni
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 30.8 g | 39% |
| Saturated fat | 15.4 g | 77% |
| Total carbohydrate | 12.3 g | 4% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.5 g | 37% |
| Sodium | 0.99 g | 43% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, beef, water, salt, spices, spice extracts, dextrose, sodium erythorbate, lactic acid starter culture, sodium nitrite, natural smoke), enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low-fat milk, salt, sodium citrate), non-GMO expeller pressed canola oil, cane sugar, extra virgin olive oil, sea salt, baking soda, kosher salt.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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