CHORIZO Sausages MINIS
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.0 g | 32% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, Sugars (glucose solids), Salt, Spices (mustard), Dehydrated red bell peppers, Red wine, Potassium phosphate, Garlic powder, Sodium erythorbate, Sodium nitrite, Smoke. Ingrédients : Porc, Sucres (matière sèche de glucose), Sel, Épices (moutarde), Poivrons rouges déshydratés, Vin rouge, Phosphate de potassium, Poudre d'ail, Érythorbate de sodium, Nitrite de sodium, Fumée.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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