United States
Data
Organic Creamy Cashew Cultured Yogurt Alternative Vanilla Bean with coconut cream, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United States

Organic Creamy Cashew Cultured Yogurt Alternative Vanilla Bean with coconut cream

by Trader Joe's · 150 g
United States
NUTRI-SCOREABDECNOVA4
100 kcalper 100 g · 5% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-8)00643139
GS1 prefix006 · GS1 US
Additives2: E410, E440
AllergensNutsMay contain: Nuts
LabelsVegetarian, Organic, No milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat4.0 g5%
Saturated fat0.67 g3%
Total carbohydrate13.3 g5%
Total sugars8.0 g—
Dietary fiber0.67 g2%
Protein2.0 g4%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC CASHEW BASE (FILTERED WATER, ORGANIC CASHEWS), ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH, ORGANIC LOCUST BEAN GUM, PECTIN, NATURAL FLAVOR, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC VANILLA BEANS, ORGANIC COCONUT CREAM (ORGANIC COCONUT, WATER), LIVE ACTIVE CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM

Allergen: NutsMay contain: NutsVegetarianOrganicNo milkUSDA OrganicVegan
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 4,764 “yogurts” products sold in the United States
Sugars8.0 g · median 9.7 g
Saturated fat0.67 g · median 0.62 g
Salt0.02 g · median 0.12 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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