Organic Creamy Cashew Cultured Yogurt Alternative
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 0.67 g | 2% |
| Protein | 2.0 g | 4% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic cashew base (filtered water, organic cashews), organic cane sugar, organic strawberries, organic tapioca starch, organic locust bean gum, pectin, natural flavor, vegetable juice (for color), organic lemon juice concentrate, organic coconut cream (organic coconut, water), live active cultures (streptococcus thermophilus, lactobacillus bulgaricus, l, acidophilus, bifidobacterium bifidus, l, lactis, l, plantarum),
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.