Cheese Ravioli - #10 Can, 108 OZ
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 78 kcal | 4% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.78 g | 4% |
| Total carbohydrate | 13.7 g | 5% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 2.8 g | 6% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Carrots, Cheese (Cheddar, Romano made from Cow's Milk and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes] and Annatto [Color]), Crackermeal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), CONTAINS LESS THAN 2% OF: High Fructose Corn Syrup, Rice, Onions, Salt, Potassium Chloride, Modified Corn Starch, Citric Acid, Mustard Flour, Spices, Natural Flavorings and Soybean Oil. CONTAINS: MILK, WHEAT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 199 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 750 mg | 33% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 6.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 12
- USDA food category
- Pasta/Noodles
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2519989
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.