108 Oz
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · United States

108 Oz

· brand owner: Conagra Brands
United States
NUTRI-SCOREABDECNOVA4
97 kcalper 100 g · 5% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0064144810604
GS1 prefix006 · GS1 US
Additives3: E150c, E330, E415
AllergensBeef, Gluten, Milk, Soybeans
LabelsNo preservatives
0064144810604

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories97 kcal5%
Total fat3.5 g4%
Saturated fat1.2 g6%
Total carbohydrate14.0 g5%
Total sugars2.7 g—
Dietary fiber1.6 g6%
Protein2.7 g5%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes (tomato puree, water), water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2] and folic acid), beef, crackermeal (bleached wheat flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), less than 2% of: high fructose corn syrup, soybean oil, salt, textured vegetable protein (soy flour, soy protein concentrate, caramel color), carrots, onions, modified corn starch, caramel coloring, citric acid, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color]), flavorings. contains: milk, soy, wheat

  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (257g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat10.0 g13%
Saturated fat3.5 g17%
Sodium799 mg35%
Total carbohydrate35 g13%
Dietary fiber3.1 g11%
Total sugars5.0 g—
Protein7.0 g—
Servings per package
About 12
USDA food category
Pasta/Noodles
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 24, 2025 · label data updated June 25, 2025
FDC ID
2737203

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars2.7 g · median 2.3 g
Saturated fat1.2 g · median 0.00 g
Salt0.76 g · median 0.00 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.