rice with chicken & vegetables
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 0.94 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.4 g | 5% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated July 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, rice, carrots, chicken (white meat chicken, water, modified rice starch, isolated soy protein, salt, sodium phosphates), rendered chicken fat, celery, peas, modified corn starch, less than 2% of: salt, dehydrated onions, soybean oil, flavorings, autolyzed yeast extract, chicken broth, spices, beta carotene (color), contains: soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 861 mg | 37% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Pasta/Noodles
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 20, 2018
- FDC ID
- 2519934
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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