Chef Boyardee, Mini Dinosaurs, Pasta In Tomato & Cheese Sauce, Chef Boyardee, Mini Dinosaurs, Pasta In Tomato & Cheese Sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 0.40 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [ Vitamin B1], Riboflavin [ Vitamin B2] And Folic Acid), High Fructose Corn Syrup, Less Than 2% Of: Sea Salt, Cheese (Enzyme Modified Cheddar And Pasteurized Process Cheddar [ Pasteurized Milk, Cultures, Salt, Enzymes], Water, Cream, Sodium Salt, Milkfat, Xanthan Gum, Apo-Carotenal [ Color]), Bleached Wheat Flour, Modified Corn Starch, Salt, Tricalcium Phosphate, Natural Flavorings, Onion Powder, Citric Acid, Soybean Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 11 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 1.5
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 30, 2018
- FDC ID
- 1935334
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands, Inc.
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.