Chili con carne with beans
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 34.0 g | 12% |
| Total sugars | 2.0 g | — |
| Protein | 19.0 g | 38% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
prepared pinto beans (pinto beans swater), water, meat ingredients (beef and pork) tomato puree (water, tomato paste), contains less than 2% of: modified corn starch, salt chili pepper, defatted soy flour, dried onion spices, soy protein concentrate, garlic powder, gum arabic, natural flavors. contains: soy. 0% 63% 20% 71% ● 10081272 0 64144 02197 p.o. box 3534, dept. dn conagra chicago, il 60654 brands. questions or comments, rebrands.com 0 dennison's chili with beans 8, 15oz. cans upc proof of purchase seal
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 871 mg | 38% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 12 g | 42% |
| Total sugars | 2.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 8
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 10, 2018
- FDC ID
- 1935401
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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