Chunky Chili con Carne with Beans
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 470 kcal | 24% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 53.0 g | 19% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 24.0 g | 86% |
| Protein | 26.0 g | 52% |
| Sodium | 1.4 g | 63% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Prepared Pinto Beans (Pinto Beans, Water), Meat Ingredients (Beef and Pork), Water, Tomato Puree (Water, Tomato Paste), Beef Broth, Contains less than 2% of: Modified Corn Starch, Soy Protein Concentrate, Salt, Chili Pepper, Corn Meal, Dried Onion, Spices, Natural Flavors, Caramel Color. CONTAINS: SOY.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 19, 2026 | $2.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 531 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,560 mg | 68% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 16 g | 58% |
| Total sugars | 4.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated March 5, 2026
- FDC ID
- 2776217
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.