Pastas · United States

CHEF BOYARDEE Chicken Jalapeno Alfredo Pasta, 7.25 OZ

· brand owner: Conagra Brands

United States

83 kcalper 100 g · 4% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0064144020850

GS1 prefix006 · GS1 US

Additives2: E171, E260

AllergensEggs, Gluten, Milk, Soybeans

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	83 kcal	4%
Total fat	2.0 g	3%
Saturated fat	1.2 g	6%
Total carbohydrate	13.2 g	5%
Total sugars	2.4 g	—
Dietary fiber	1.0 g	4%
Protein	3.4 g	7%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Pasta (Wheat Flour, Durum Wheat Semolina, Egg White), Diced Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), High Fructose Corn Syrup, LESS THAN 2% OF: Modified Corn Starch, Cream, Salt, Jalapeno Peppers, Nonfat Milk, Dehydrated Onion, Titanium Dioxide, Dehydrated Garlic, Sodium Caseinate, Acetic Acid, Flavoring. CONTAINS: EGG, MILK, SOY, WHEAT

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E171Titanium dioxideColor
E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7.25 oz (205 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.5 g	13%
Sodium	750 mg	33%
Total carbohydrate	27 g	10%
Dietary fiber	2.1 g	7%
Total sugars	5.0 g	—
Protein	7.0 g	—

USDA food category: Chili & Stew
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 28, 2022
FDC ID: 2441847

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.4 g · median 2.3 g

Saturated fat1.2 g · median 0.00 g

Salt0.92 g · median 0.00 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.