Pastas · United States

CHEF BOYARDEE Chicken Bacon Cheddar Pasta, 7.25 OZ

· brand owner: Conagra Brands

United States

112 kcalper 100 g · 6% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0064144020843

GS1 prefix006 · GS1 US

Additives6: E250, E270, E316…

AllergensGluten, Milk, SoybeansMay contain: Gluten, Milk, Soybeans

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	112 kcal	6%
Total fat	4.9 g	6%
Saturated fat	2.2 g	11%
Total carbohydrate	12.7 g	5%
Total sugars	2.0 g	—
Dietary fiber	1.0 g	4%
Protein	4.4 g	9%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Enriched Pasta (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Flavor (Dehydrated Blend of Whey, Granular and Blue Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Diced Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Pasteurized Processed Cheese (Cheddar and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Vitamin A Palmitate and Apo-Carotenal [Colors]), LESS THAN 2% OF: Modified Corn Starch, Cream, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Margarine (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Vegetable Monoglycerides and Soy Lecithin [Emulsifiers], Nonfat Dry Milk, Cultured Nonfat Dry Milk, Vitamin A Palmitate, Natural and Artificial Flavors, Colored with Beta Carotene), Nonfat Milk, Sodium Phosphates, Salt, Sodium Caseinate, Turmeric, Paprika, Sugar, Flavoring. CONTAINS: MILK, SOY, WHEAT

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Soybeans

E250Sodium nitritePreservative
E270Lactic acid
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (205 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	10 g	13%
Saturated fat	4.5 g	23%
Sodium	920 mg	40%
Total carbohydrate	26 g	9%
Dietary fiber	2.1 g	7%
Total sugars	4.0 g	—
Protein	9.0 g	—

USDA food category: Pasta/Noodles
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated November 17, 2018
FDC ID: 755036

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.0 g · median 2.3 g

Saturated fat2.2 g · median 0.00 g

Salt1.1 g · median 0.00 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.