Pasta in butter sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 78 kcal | 4% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 0.94 g | — |
| Dietary fiber | 0.47 g | 2% |
| Protein | 1.9 g | 4% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated February 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
d NO Artificial Preservatives INGREDIENTS: WATER, ENRICHED on Facs PASTA (DURUM WHEAT SEMOLINA n 425a)NIACIU REDUCED IRON, THIAMINE MONCITRATE, RIBOFLAVIN, FOLIC ACID) BUTTER (CREAM, SALTI Va iCHEESE FLAVOR (WHEY, CHEESE D [GRAILULAR AND BLUE (PASTEURIZED CaS MILK, CHEESE CULTURE, SALT ENZYMEJ. SUNFLOWER OIL SALT CITRIC ACID, LACTIC ACID). LESS I THAN 2% OF: CREAM, MODIFIED N STARCH, SALT, NONFAT MILK 0 330 409%MALTODEXTRIN, FLAVORINGS. CITRIC ACID, SODIUM CASEINATE. TURMER AND PAPRIKA (COLORS) CONTAINS: MILK. WHEAT. Conagra Brands PO BOX 3534 hCHICAGO. IL60654 ns or comments., vI US 14yardee com or cal on ckae ayabbir ohtj0d oemation n ot the pacagt Four cover STVE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 361 kcal | — |
| Total fat | 16 g | 20% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,220 mg | 53% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 2.1 g | 8% |
| Total sugars | 4.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Pasta/Noodles
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 24, 2025 · label data updated July 2, 2025
- FDC ID
- 2737227
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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