PB & J Snack Duo
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 18.3 g | 24% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 35.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 13.3 g | 27% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEANUT BUTTER WAFER STICKS (PEANUT BUTTER [ROASTED PEANUTS], WHEAT FLOUR, CANE SUGAR, NONFAT MILK POWDER, SHEANUT OIL [SHEANUT OIL, SUNFLOWER LECITHIN, CITRIC ACID {ACIDIFIER}], EGG POWDER, SEA SALT, COCONUT OIL [COCONUT OIL, SUNFLOWER LECITHIN, CITRIC ACID {ACIDIFIER}], SUNFLOWER LECITHIN, NATURAL FLAVORS, INVERT SUGAR, CARAMEL COLOR [SUGAR, WATER]), RASPBERRY FRUIT DIP (GLUCOSE SYRUP [CORN, WHEAT], RASPBERRIES, LEMON JUICE CONCENTRATE)
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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