Potato skins stuffed with bacon & cheddar cheese
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.1 g | 12% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potato shell (potato, canola oil), cheese sauce (water, cheese (cultured milk, salt, enzymes), canola oil, cream, whey, modified food starch (tapioca and corn), sodium phosphates, (cheese [pasteurized milk, culture, salt, enzymes], water, disodium phosphate, natural flavors, anhydrous butter oil and xanthan gum), salt, lactic acid, sorbic acid (preservative), apo-carotenal color), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto), water, cheddar cheese blend (whey, cheddar cheese (cultured milk, salt, enzymes), maltodextrin, buttermilk, salt, canola oil, disodium phosphate, lactic acid, color (yellow 5 and 6, annatto extract)), maltodextrin, modified food starch, whey protein concentrate, salt, flavor, yeast extract, xanthan gum sodium alginate, disodium inosinate, buttermilk powder, nonfat dry milk, whey,dextrin, sugar, calcium lactate, onion powder, bacon topping (bacon cured with water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring, sodium phosphate)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E327calcium lactateThickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E631Disodium inosinate
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 12
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 20, 2018
- FDC ID
- 1887958
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CHEF GUSTO
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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