Pringles BBQ
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried potatoes, vegetable oil, corn flour, corn starch, rice flour, seasoning (sugar, maltodextrin, tomato powder, monosodium glutamate, garlic powder, onion powder, salt, spice, hydrolyzed corn protein, malted barley flour, disodium inosinate, disodium guanylate, yeast extract, natural flavour (milk), colour (paprika), citric acid, malic acid), maltodextrin, mono - and diglycerides, salt, citric acid, wheat starch.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated December 1, 2020
- FDC ID
- 2268009
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
La Jolla Baking Company, Inc.
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stacked extruded potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.