United States
Data
Banana bread bar, Go pure
i Photo: Open Food Facts contributors · CC BY-SA

Banana bread bar

by Go pure · 1 portion = 35 g.
United States
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0064042553252
GS1 prefix006 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Milk, Soybeans
0064042553252

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat11.4 g15%
Saturated fat1.4 g7%
Total carbohydrate68.6 g25%
Total sugars20.0 g—
Dietary fiber5.7 g20%
Protein5.7 g11%
Sodium0.69 g30%

Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sucres (sirop de tapioca, pâte de dattes, bananes déshydratées), Flocons d'avoine entière, Farine de blé entier, Brisures de chocolat (sucre, liqueur de chocolat, beurre de cacao, dextrose, lécithine de soya), Huile de canola, Arôme naturel, Sel, Bicarbonate de sodium, Substances laitières modifiées. Contient : Lait, Avoine, Soya, Blé. ( TOUJOURS BIEN LIRE L'ÉTIQUETTE CAR NOS PRODUITS NE SONT PAS TOUS FABRIQUÉS DANS UNE USINE SANS ARACHIDES.) (GO PURE UNE ENTREPRISE FIÈREMENT CANADIENNE DEPUIS 1905.)

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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