
Hot Cocoa Dunkers
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 472 kcal | 24% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 13.9 g | 69% |
| Total carbohydrate | 69.4 g | 25% |
| Total sugars | 36.1 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 5.6 g | 11% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated October 12, 2018 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE COATING (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, BUTTERMILK POWDER, PALM OIL, SOY LECITHIN, NATURAL FLAVOR), SUGAR, PALM OIL, CHOCOLATE CHUNKS (SUGAR, COCOA MASS, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), MARSHMALLOW FLAVORED PIECES (CANE SUGAR, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, CELLULOSE GUM, NATURAL FLAVOR), COCOA POWDER, CORNSTARCH, NATURAL FLAVORS, INVERT SUGAR, BAKING SODA, EGG WHITE, SEA SALT, SOY LECITHIN
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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