Berrylicious Bliss
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 434 kcal | 22% |
| Total fat | 17.4 g | 22% |
| Saturated fat | 15.2 g | 76% |
| Total carbohydrate | 69.6 g | 25% |
| Total sugars | 60.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.2 g | 4% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated July 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Yogurt (sugar, hydrogenated palm kenao yogurt powder (milk ingredients, lactic acid, citric and tacteral cultures), whey powder, powdered whey protein concenta soy lecithin), Dried cherries (cherries, sunflower oill Dres blueberries (blueberries, cane sugar, sunflower oill Dried flavourings (Cherry, blueberry), Food colors (rice proren, red cranberries (cranberries, cane sugar, sunflower olll Natural cabbage, potassium hydroxide, potassium phosphate, calcium carbonate, medium chain triglycerides, spirulina extract, trehalose dihydrate, trisodium citrate, sunflower oil, maltodextrin, beet red juice color, citric acid, annatto extract ascorbic acid, potassium hydroxide), Sugars (sucrose, glucose syrup), Starch, Shellac, Vegetable oil (coconut, canola), Citric acid.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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